Tomato, pesto and mozzarella ring
Linking up with Ashley and Jessica for another recipe swap-a-thon
I've made this ring numerous times and it always gets eaten. It's super simple and somewhat healthy, but who's talking about health here? Fair enough?
2 packages of Pillsbury crescent rolls, I used reduced fat
1 ball of mozzarella
1 container of reduced fat pesto, or make you own with Alexa's poor man's pesto
Grab one large baking sheet and "pam" it.
Take out both of your cresent rolls and make a cirlce with them. Pinch them where they meet to make the stay together.
Bake as directed.
Slice up tomatoes and mozzarella
Once your ring is baked, take it out of the oven and let it cool a bit. You are going to have to halve this, so have a bread knife handy so that you can slice it, (yes "have" was just used 3 times) You want to make this ring into a sandwich. So, there will end up being a top and a bottom piece.
After you have sliced it, place the top piece to the side and load the bottom piece with your pesto, tomatoes, mozzarella and a little salt 'n pepper.
Once you are done, put the top piece on and cut the ring into 2 inch
We like to eat this warm or cold, it's good either but it won't last a minute!
OH! And don't forget to enter my giveaway
An adorable camera strap from The Poppy Shoppe, with your choice of design!