Sriracha Garlic Shrimp with T.O.T

Linking up with Ashley and Jess again for

 

Due to the weather slowwwwly getting warmer, I've been playing outside on the grill a little bit more.

 Last weekend I made Sriracha Garlic Grilled Shrimp and oh my G, DELISH and the heat from this dish is just the right amount.

  

Ingredients

1/3 cup of Sriracha (or as some of you say "cock sauce")

1/3 cup of Olive Oil

1 tsp Worcestershire sauce
3 cloves of garlic, crushed

1 handful of cilantro, roughly chopped, plus more for garnish

1 tsp of sugar

salt

ground black pepper

2 lbs of large shrimp (16-20 count), peeled and deveined.

 

Mix together the Sriracha, olive oil, Worcestershire sauce, garlic, cilantro and sugar.

Season aggressively with S&P

Put the sauce in a 1 gallon bag and add the shrimp.

Marinate for at least 2-4 hours 

Next, skewer up these bad boys and grill at medium heat until pink! 2-3 minute per side.

Garnish with the rest of cilantro and serve!!!

 I think that these would be good with a little lime squeezed over them at the end too, just to cool them off a little bit if the Sriracha is too spicy for you!

And for the girls that made the tomato, pesto, mozzarella ring...I'm glad that you enjoyed it!