Tuesday, April 16, 2013

Sriracha BBQ Chicken Wings and Stuffed Cherry Peppers and Poppy Shoppe Giveaway Winner Reveal!


This weekend I made Sriracha BBQ wings and stuffed cherry peppers on the grill for dinner.....and I fell in love with food all over again. Due to this gluten free diet, I have been getting very experimental.

For the Chicken Wings.
1 lb of fresh (not frozen) wings
1 Bottle of Sweet Baby Rays BBQ Sauce
garlic powder
and Sriracha

I didn't measure any of this out, so bare with me. I grabbed a ziploc baggy and tossed my wings in it. I added about half the bottle of BBQ sauce and probably about 1/2 a cup of Sriracha.
Add a good shake of garlic powder to the mix too.
Seal this bag, shake the shit out of it and put it in the fridge for at least 4 hours.

 After 4 hours, pre heat your grill and spread them out on pammed foil. Let them cook on medium flipping once for about 20 minutes. DON'T throw away the bag that they were marinating it, use that for basting! 
 After 20 mins, remove the foil so that the wings char. We like all of our stuff well done, so the blacker the better.
You can drizzle some honey over these upon serving too!

Stuffed Cherry Peppers
You'll need
Cherry Peppers (think 3 per person, they are bite size)
Any kind of cheese (feta and Gorgonzola are good choice because they don't melt out)  
Turkey sausage scrambles.

Carve the stems out of cherry peppers and use a melon baller to scrape out the seeds. They will look like this
You can stuff the peppers with either the sausage or the cheeses. I don't recommend both because of how tiny they are. 

Pop these guys on the grill, facing down on foil. Let them cook for about 20 minutes on low-medium, check them frequently. 

PAM YOUR FOIL. I failed in this department and that's why there is no after picture, but they were still yummy.

And the Winner for The Poppy Shoppe Camera Strap is...........
Happy Tuesday!!!


  1. I have been waiting to see this. I think you are secretly a chef!

  2. I LOVE cherry tomatoes so I'm going to have to try these! And the wings look really good too - Joey would love them! Thanks for linking up with Jess and I!

  3. This combo looks SO good!! I definitely want to try the cheese stuffed cherry pepper! Tyler is going to LOVE the wings.. he is a Sriracha fanatic!!

    Happy Tuesday and thanks for linking up!! :)

  4. I have never heard of Sriracha but that BBQ sauce I know and love. Will try this with boneless chicken since I have a freak thing with bones and meat. :) Yeah I'm weird like that!

  5. Yum! Trying these next time I BBQ.
    Stop by some time http://styledlikearockstar.blogspot.com

  6. Okay, as if my husband didn't want you enough already, wait until I show him you posted a recipe with Sriracha sauce. he puts that stuff on EVERYTHING. we call it cock sauce at our house since we can't pronounce the real name and it has a rooster on the bottle.

  7. You can never go wrong with Sriracha! YUMMM!

  8. Those cherry peppers look amazing! Did I miss something? I'm such a bad friend. Are you gluten free now? Cabot cheese is gluten free!!!

  9. This looks delish! I'll have to try the recipe verrrry soon.

  10. I think I just figured out what I am making for dinna tonight :) And now I must continue to catch up on your blog posts to find out more about this gluten free diet...


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